‘Xoi khuc’, also known as khuc cake, has its name because the cake cover is made by glutinous rice powder […]
Stories add spice to two Hanoi specialties
An unusual feature of Vietnamese cuisine is the ownership that people – chefs, restaurant owners, gourmets or just the “common […]
Vietnamese blood soup (tiet canh): a dish for unique culinary experience
One of the traditional delicacies you must try when traveling to Vietnam is Vietnamese blood soup (tiet canh). This dish […]
GIẢ CẦY – A UNIQUE VIETNAMESE BRAISE DISH
Giả cầy is a North Vietnamese pungent braise dish and also a cooking style. In this dish, meat is marinated with […]
Bun Dau Mam Tom – The Unique Feature Of Vietnamese Cuisine
Bun dau mam tom will make you drool with its perfect combination of fermented shrimp paste, rice vermicelli, protein ingredients […]
Broken rice: The evolution of a classic Vietnamese dish
Born as a popular comfort food option among the working class in the south, the dish has gradually found its […]
A winter snack of Hanoians – Grilled Corn
Grilled corn is some of the most typical snacks foods that have become a part of winter in Hanoi. The […]
Enjoying sea flavour in Khanh Hoa – Urchins
While on the outside they don’t seem to be the most appetizing of meals, sea urchins are comparable to oysters […]
“Quay ruoc” gruel in Hanoi Old Quarter
Tourists come to Hanoi look for special food such as bun ca (fish noodle soup), bun thang (noodle soup), nom […]
Hu Tieu Noodle in Sa Dec
A district in Dong Thap, Sa Dec is most famous for its unique cuisines which reflect the remarkable culture and […]