Just this once, let’s rule out ‘pho’ and sample the rising stars of Vietnamese cuisine.

“Bun cha”, “cursing rice noodles”, snails, duck embryos and “banh mi” – ever heard of them? They’ve been catching the attention of foreigns visitors of late, and some have already made it onto the international culinary stage.

Regardless of their sheer weirdness or genuine quality, these dishes have moved the country’s culinary reputation on past the traditional “pho”.

‘Bun cha’

‘Bun cha’ never used to be a real competitor against other famous street foods, such as “banh mi”, “pho” and “cuon” (spring rolls). It was only popular in Hanoi because in other cities, even Saigon, people had never heard of it. But the dish’s destiny has taken a turn.

After the visit of former U.S. President Obama to Vietnam in 2016, “bun cha” (noodles with grilled pork) stirred up a social media frenzy, and now the dish is renowned among international visitors.

Unlike other favorites that contain secret spices like “pho”, the ingredients for “bun cha” are easy to find and the recipe is not that complicated. All you need is sweet and sour smoky broth, barbecued minced pork patties and soft white rice noodles, along with a lettuce, cilantro and herb garnish.

Cursing rice noodles

This is the name that world-renowned chef Anthony Bourdain, who accompanied Obama on his “bun cha” experience, calls the noodle shop on Ngo Si Lien Street in Hanoi. The place is known for its sharp-tongued owner, a middle-aged lady who does not pull any verbal punches when talking to her customers.

Bourdain’s bizarre eatery experience at the shop, which stirred mixed opinions among Vietnamese viewers, was featured on the second episode of CNN food show Anthony Bourdain: Parts Unknown.

Following the episode, more people have ironically been flocking to the shop out of curiosity, and its popularity has grown. After all, bowl of vermicelli noodles, pig’s tongue and ground pork, peppered with some tasty language, must be worth a try. Otherwise, all the debate over “dignity or food” surrounding the shop would never have started in the first place.

Snails

Vietnamese people love to eat snails, but will only dig into a certain species. They eat ốc (Vietnamese freshwater snails), which are smaller and chewier than their land-based cousins. Cooked snails are arranged neatly in a bowl of white rice noodles with fried tofu and fresh herbs, and the dish is finished with a hot, sweet and sour broth that is poured over the cold ingredients. For the final touch, a few slices of cooked tomato are placed on top.

In many countries, snails have a slimy, unhygienic stigma attached to them. Many foreign guests are somewhat hesitant when they’re asked to try them for the first time, and some even react with a disgusted: “Eww!”

However, with a variety of cooking methods, from boiled and steamed to fried with pepper, garlic and chili, this folk dish has “reached new heights” and fascinates many visitors from far-flung places.

‘Banh mi’

Vietnamese people consider “banh mi” a common dish. A baguette with various fillings which may not necessarily follow any certain pattern. Standard stuffings include meat, which can be grilled pork, meatballs or cold cuts, with cucumber slices, cilantro, pickled carrots, liver pâté and a swipe of mayonnaise.

“Banh mi” is actually one of the best-selling dishes among foreigners visiting Vietnam, with many even hailing it as the best sandwich in the world. While “banh mi” has become increasingly popular and easy to find in many countries, the best place to eat one is still on the streets of Saigon.

“Duck embryos” 

“Trung vit lon”, duck eggs with the embryos inside, are a popular street delicacy across Vietnam. They can be boiled, stir-fried, tossed or poached in soup. However, this unconventional dish can be a real challenge for many foreigner visitors in terms of both ordering and consuming.

It’s easy – at least for non-Vietnamese – to mispronounce the name for a fetal duck egg as something quite rude, so perhaps it’s best to just point at the eggs, unless your Vietnamese is tone-perfect.

Besides, the feeling of snacking on a baby duck can spook some people. But for those who take the duck fetus challenge, they may find its richness to their liking, especially when combined with salt, pepper, lemon and Vietnamese coriander. Nutritionists also say they’re good for your health.

With all that said, let’s not forget:

Saigon street food

Saigon is considered by many visitors as one of Asia’s culinary heavyweights, and its name rings out besides the likes of Bangkok (Thailand) and Penang (Malaysia).

Street food in Saigon is rich in variety and flavor, and is sold from early morning until late at night. Most snacks cost less than VND 45,000 (about $2), but still promise to satisfy even the most difficult diner.

Recently, CNN Travel aired a short film introducing street food in Saigon that was viewed and shared thousands of times in just two days.