Coming to Ha Long, Quang Ninh province – one of the seven wonders of the natural world, you can not only see the beautiful scenery, overwhelmed by the stunning beauty of thousands of islands with different shapes but also enjoy many delicious dishes, specialties of Ha Long cuisine.
Tourists in Ha Long can name many typical dishes such as: Fried rice noodles, Tien Yen hill chicken, nodding cake,and Ha Long hole with many kinds of seafood such as crab, clam, oyster and so on.
Perhaps not everyone knows this dish, even hearing the name is strange. Octopus Dollfusi is a species of octopus family but they are only as small as the big toe of the child. They call them chicks. These pups are digging holes in the mud, where parrots, shoals, and shy living next to the mouth of the hole should also be called a hole.
These pits can be processed into many delicious dishes. How to process pits is quite simple. Pick up a handful of chamomile daisies (usually available in Hon Gai streets) to wash and clean the bottom of the pot, then remove the hole and have washed it in, cover the area until it boils, then stir them up several times. . The pock holes when ripe will turn pink, the senses cling back to form small circles, which look like a winged flower, so beautiful and unique.
Mix shrimp paste with lemon sugar and chili garlic, it is good to beat the foam to bring the same flavor. If you like, you can also buy more bananas to eat together, there is a lot of alcohol, so it is really wonderful.
In the season, there are eggs, people still call sticky rice. The sticky rice dish looks really good and attractive: There is a cool green color of the star fruit, the white color of the banana, the green color of the leaves, the purple color of the apricot leaves, the pink color of the pear and special, the white color of the “sticky rice seeds” in me is cut off … All were mixed with garlic and chilli shrimp paste to taste. Crunchy biscuits, broken and eaten together, sometimes even a few sips of alcohol will find these new puffs good and new!
Octopus, or baby octopus that people call off to be a hopper, that thing is more available, boil to eat tough, slightly viscous meat. While Octopus Dollfusi is not much, even scarce. Therefore, it has become a specialty. If you have the opportunity, do not ignore the dish with the unique flavor of Octopus Dollfusi is – a dish with a strong seafood flavor of Ha Long and Quang Ninh.